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Ingredients & Directions 1/2 pound bulk pork sausage 2 stalks celery, chopped (about 1 cup) 1 large onion, chopped (about 1 cup) 1.75 cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth Swanson 33% Less Sodium Chicken Broth 5 cups Pepperidge Farm Cornbread Stuffing 1/4 cup seeded and chopped cherry pepper Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat

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While it's a bit more conservative than my usual style, it's absolutely perfect for a formal wedding

If you want something you can use in place of buttermilk, try half sour cream and half heavy whipping cream

I literally did this side like 12 hours before I had to give it to him