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How to make Asian slaw Make Asian dressing for the slaw by adding freshly grated ginger, minced garlic, vegetable oil, toasted sesame oil, rice wine vinegar, soy sauce, oyster sauce, and a pinch of salt in a jar

garlic cloves I prefer fresh garlic cloves, but if you dont love the strong flavor of garlic, you could also use dried minced garlic or garlic powder instead

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Youll want to choose one that skims the body for a slim silhouette, and a V-neck or a scoop neck is the most flattering