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Shortly after their arrival, we spent an evening venturing around the stunning natural landscapes near my childhood home in rural Alberta capturing these images and it felt incredible to get excited about shooting fashion content outdoors after a long winter

The bride tied their looks together with black accessories and hot pink bouquets

Black Bridesmaid Dresses Offering an elevated take on elegant occasionwear, make a timeless break from tradition with the black bridesmaid dresses of this edit

xo Print Roasted Harvest Salad + Champagne Vinaigrette Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Yield: 4 side servings Ingredients Salad I delicata squash, halved lengthwise and seeds removed heaping cup of brussels sprouts, trimmed and halved 6-8 fingerling potatoes, halved lengthwise 1 teaspoon chopped fresh thyme leaves kosher salt and black pepper to taste 1 tablespoon extra virgin olive oil 1 small bunch lacinato kale, stems removed and leaves trimmed, coarsely chopped 1/3 cup pomegranate seeds 1/4 cup toasted pepitas (shelled pumpkin seeds) Champagne Vinaigrette 2 tablespoons champagne vinegar 1 teaspoon maple syrup 3/4 teaspoon dijon mustard 1/2 teaspoon whole grain mustard 1/4 teaspoon kosher salt 1/8 teaspoon ground black pepper 1/4 cup + 1 tablespoon extra virgin olive oil Instructions Preheat the oven to 400