Date distilled: October 2001
brioche and other pastry notes
Cask: Second-fill Spanish oak Oloroso hogshead
USA allocation: 108 bottles
Bloody Mary on a dressing table
Cask No. 66.168 Rye Date distilled: October 2001Cask No. 66. 168 Wafts you to heaven Highland, Eastern The nose carries wood smoke, delicate as moonlight, clean as crystal; behind that fine spun smoky veil, we identified sugary espresso, ginger biscuits, sweet aniseed, sweetie necklaces, Pandrops and orange oil smeared on leather. To taste, the smoke seems wonderfully mature, accompanied by sweetness (chocolate wafers, red onion jam) that turns to gentle spice cinnamon balls, clove rock and