Be present, be confident for the bride [ Yes
I hung up the phone and cried
Ingredients 1 head romaine lettuce , chopped 1 cup purple cabbage , chopped 1 cup grape tomatoes , halved 3 radishes , thinly sliced 1 medium carrot , julienned or shredded 1 Persian cucumber , sliced red onion , thinly sliced 1 cooked chicken breast , cut into -inch slices cup seasoned croutons cup ranch dressing , store-bought or homemade (ingredients below): 2 tablespoons whole milk 1 teaspoon lemon juice , freshly squeezed cup sour cream (or Greek yogurt) 1 tablespoon mayonnaise tablespoon fresh parsley , finely chopped teaspoon fresh dill , finely chopped teaspoon onion powder teaspoon garlic powder teaspoon salt teaspoon ground black pepper Instructions In a large mixing bowl or serving plate, add romaine lettuce, cabbage, grape tomatoes, radishes, carrot, cucumber, red onion, and cooked chicken breast
The hanging fringe rhinestone hang from the cap sleeves
The neutral tan color is gorgeous and I love the added belt detail
