This length of dress works for everything from church to date night
A black or tonal metallic clutch rounds out the outfit
Layered Cornbread Salad Makes 6 servings Ingredients Dressing: 1 cup mayonnaise cup whole buttermilk 3 teaspoons chopped fresh thyme 1 teaspoons lemon zest 1 tablespoon fresh lemon juice 1 clove garlic, minced 1 teaspoon kosher salt teaspoon ground black pepper Salad: pound chopped broccoli florets 3 cups shredded red cabbage pound shredded kale (about 4 cups) 1 (8.5-ounce) box corn muffin mix, baked according to package directions and cubed or crumbled cup thinly sliced red onion 1 pint grape tomatoes, halved Instructions For dressing: In a medium bowl, whisk together mayonnaise, buttermilk, thyme, lemon zest and juice, garlic, salt, and pepper until smooth
Donald and I stayed several nights at Casa Sisal, the more modern part of the hacienda and also the site of our ceremony
In a large serving bowl, pour in the pasta and half of that creamy italian dressing mayo mixture and toss that together until combined
