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Cook the vegetables until they soften, then add in the garlic, seasonings, and chopped herbs.2 stalks of celery, 1 medium sized green bell pepper, 1 medium sized red bell pepper, 1 large onion, 3 fresh sage leaves, 1/2 tsp fresh thyme leaves, 1/2 tsp fresh rosemary leaves, 1 tbsp minced garlic, 2 tsp kosher salt, 1 1/2 tsp ground black pepper Add the cooked vegetables, chicken, and herb mixture into the large bowl with crumbled cornbread and crackers.1 lb cooked chicken Add in the cream of mushroom soup, the egg, then fold the ingredients.1 14.5 oz

A version of this story was originally published in May 2015

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