An Ulla Johnson signature, the Freesia Gown is crafted from billowing chiffon in a rich cobalt blue that uplifts special occasions
Experience a bespoke bridal journey in an intimate studio setting
Step into a realm of timeless elegance and vintage allure with our Enchanted Vintage Lace Fairytale Dress
For instance, in this outfit, the blue was one of the colors in the skirt, so I paired it with a navy sweater
Fall Apple Salad with Cheddar, Candied Pecans and Balsamic Vinaigrette Ingredients Balsamic vinaigrette: 2 tablespoons balsamic vinegar cup olive oil 1 tablespoons minced shallot (about -1 of small shallot) 2 teaspoons real maple syrup (or brown sugar) 1 teaspoon fresh rosemary or sage (or a combination) teaspoon Dijon mustard teaspoon salt teaspoon ground pepper Salad assembly: 4 cups mixed greens (5 oz/142g container) 1-2 tart apples , sliced (see Note) cup thin sliced sharp white cheddar cheese cup candied or toasted pecans cup dried cranberries Instructions To make the balsamic vinaigrette: Add the balsamic vinegar, olive oil, minced shallot, maple syrup/brown sugar, herbs, Dijon mustard, salt, and pepper to a small mason jar
