Monstera adansonii Narrow Leaf golden_pothos These are labeled from the

These are labeled from the lab (creators of this new cultivar) as just "New Medallion" or "Medallion 2" so we are keeping that name

but are happiest when kept above 40F

Most Peperomia have thick stems

See last pic of blooms

Medallion is a staple of any Calathea collection

Monstera adansonii Narrow Leaf golden_pothos These are labeled from theAlso known as the "Swiss Cheese" Plant these rad Monstera's feature holes in their leaves this particular batch is Monstera adansonii subsp. laniata. If you're looking for the wide leaf adansonii, you can click here. Monstera as a genus is most widely known for its species deliciosa & adansonii, which both feature fenestrations [natural leaf perforations] as they mature. Monsteras are naturally epiphytic but grow well as houseplants in typical potting