The secret to this classic look is to keep it pared down to these two colors
It represents every challenge overcome, every standard met, and every Marine standing alongside you
Ingredients 2 medium sweet potatoes, peeled and diced (you should get about 5-6 cups) 2 teaspoons + 1 tablespoon olive oil, divided 3/4 teaspoons salt, divided 1/4 teaspoon black pepper 1 bunch of curly kale, washed, stem removed and chopped (you should get 7-8 cups) Juice of 1/2 a large lemon 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large avocado, pitted and diced 1/3 cup dried cranberries 1/3 cup chopped almonds 1/4 cup chopped red onion Lemon Tahini Dressing: 1/2 cup tahini Juice of 1 large lemon 1/4 teaspoon salt 3-6 tablespoons warm water, depending on how thick you want the dressing Instructions Pre-heat oven to 375 degrees Fahrenheit
Our woven head wraps are completely adjustable, just untie and retie the bow or knot as desired
Similar to our Florence dress, this versionhas pleatedshort sleeves