You just need the right place, the right stylist, and the right dress waiting on the rack, and thats exactly what youll find at Blue Bridal in the Reading Bridal District
If you feel uncomfortable in your clothing, it will show on camera
Step 1 - Make the dip Crumble the blue cheese into a bowl or processor Add the sour cream and mayonnaise Pulse to combine, or mix it together by hand, mashing the cheese into the cream and mayo Grate in half a clove of garlic Add a squeeze of lemon and a grind of black pepper Give it a good stir and taste Adjust the garlic, lemon and pepper until the dip tastes they way you like it Refrigerate until needed Step 2 - Serve the dip Chicken wings and celery sticks are traditional Use with crudites Thin with a little milk and use as a coleslaw dressing Serve with a nice fat steak
For a birthday or a night meant to be yours, the boldest option in your closet is the right call
1 cup cooked white beans 1 2-oz can of flat anchovy fillets in oil, drained (about 12 small fillet halves) 2 Tbs finely grated Parmesan cheese 2 garlic cloves 1 1/2 tsp brown mustard 1 1/2 tsp Worcestershire sauce 2 Tbs fresh lemon juice zest of 1 lemon 1/2 tsp black pepper 1 Tbs olive oil 1 Tbs water (or more if you like it thinner) Place all ingredients in a food processor, and blend until smooth and creamy
