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baking soda and crisp cereals
fruity confectionery and a finish of leather
Ginger-spiced sponge
the youngest wine in the first row of a solera system in the production of sherry
Notes of peated mead
Cask No. 11.50 Grain baking soda and crisp cerealsAbout Bilbao buns: Members have been pleasantly surprised by the casks coming out of Distillery 11, and with good reason. The distillate coming off the stills is sweet and fruity to begin with and more than half its life spent in Oloroso cask only deepens that decadent appeal. The cask lends just the right amount of savory notes to balance the profile for a rewarding sipper! Tasting Panel Note: We flip flopped along a hot beach towards a path of
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