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a dark sweetness of molasses appeared next to caramelised figs as well as prune and Armagnac tart
strawberry tarts and vanilla slice – it’s like a cute little fairy cake is flirting with the gingerbread man
With water there's more direct smoked barley notes
Trick or Treat
Water summoned memories of herbal tea and busy bees collecting nectar from apple blossom to make sticky honey
Cask No. 26.136 10 years and under a dark sweetness of molassesCask No. 26. 136 Candy floss and carousels Highland, Northern Aromas arrived with a peppery tingle, a combination of chilli chocolate and peppercorns that drifted towards carnations but with overtones of beeswax polish and dripping candles. On the tongue it was a step back in time with all the fun of the fair, spinning on wooden rides with the sweet character of candy floss and toffee apples heavy in the air. Honey and vanilla merged into digestive
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