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fennel pollen
blending in stainless steel vats after racking where the wine is pumped using air
resulting in a vodka that boasts a captivating aroma and a smooth
a favourite seaside holiday destination on the South East coast of Tasmania
Bordered by the towering Wellington Range and the scenic east coast
Twinwoods Estate ‘Optivus’ Cabernet Sauvignon Tim Adams fennel pollenThis outstanding cabernet is a result of selection of the best barrels. Tasted a couple of years ago, but it has now moved up a notch or two. Still firm, structured and stylish in one fell swoop. The fruit is beautifully concentrated and set off against the powdery chalky fine tannins, creating such an elegant, poised palate. The aromas of black olive tapenade and bay leaf with the deep fruitier tones of blackcurrant really fill the middle palate.