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Lightly marbled
9 x Height 5
confident and elegant
Perfect accessory for your Iwatani cassette butane stoves
It's abundant resources and rich environs make it perfect for nurturing the Japanese Kuroge (black cattles)
Matsusaka A5+ Wagyu Striploin BMS-12 CAB Prime Lightly marbledAlso known as Hireshita or saroin ( ) Striploin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Matsusaka Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Matsusaka Prefecture