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dried papaya) against a backbone of oiled wood
The evocative sweet aroma made us think of caramel glazed sea scallops
custard creams and Garibaldi biscuits
grilled pineapple and mango and perfectly cooked peppercorn steaks – delicious sear and sizzle
anise and tree sap
Cask No. 13.80 Lightly Peated dried papaya) against a backboneCask No. 13. 80 Cerf sans moustache Highland, Northern A wonderfully expressive dram, the nose brims with smoky wax, sooty malt bins, fermenting wash, bailed hay, salted lemons, pastries, waxed canvas, brioche, chopped herbs and dried seaweed. Some dollops of acrylic paints and butter mints as well. With the addition of water comes fresh fabric, linen and gauze. Dunnage warehouse, hessian cloth, dry earth, wine lofts, chicken stock, mineral salts and
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