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approximately 1 1/4” thick
1 tablespoon of olive oil
big enough to share
A classic hors d’oeuvre that will have them singing your praises
let the steak rest ten minutes before you cut into it as this allows the meat to retain the juices and prevents drying out the meat
Mussels-on the Half Shell Quantity:4 lbs. approximately 1 1/4” thickImported from New Zealand, this perfect appetizer yields 15 20 Mussels per lb. Serve them with your favorite sauce or pasta. Just heat and serve for the perfect meal! Yields about 20 jumbo mussels per pound. So easy to cook, just grill, bake, or steam for 5 minutes.
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