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on average
with raspberry and blood orange coulis lined with rooibos tea and savory notes
sage and mountain wildflower collected from our local bee keepers in Northern California
fresh flavor of tart-yet-juicy
fruity and elegant with a supple palate
Laurent-Perrier Blanc de Blancs Brut Nature NV (750 ml) Maipo Valley on averageThe wine has a white gold color with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon. Critical Acclaim
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