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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
no preservatives
The amount of pure umami in 100ml of this 1st-grade ma kombu sauce contains 3000mg (3g) of naturally occurring glutamate
Crafted from premium Zeeland Dutch organic oysters
where a rather famous chef used this paste to counterbalance the Fattiness of Wagyu beef
These pure Koji growing spores Spores
SARDINE GARUM 250 ML Kyoto no preservativesSardine garum tastes like a Freshly caught sardine. The freshness and clean flavour of this garum makes an excellent base for your dashi, combined with the shiitake mushroom garum.
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