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Cold-extracted from 100% Frantoio olives hand-harvested in October from the hills of Montenero d'Orcia — on the slopes of Mount Amiata
Best as a finishing oil — drizzle boldly over bitter greens
No preservatives
and long lasting aromatic profile with notes of fresh cut grass and wild herbs
and delicate spice
Frantoio Franci Villa Magra Grand Cru Liguria Cold-extracted from 100% Frantoio olivesCold extracted from 100% Frantoio olives hand harvested in October from the hills of Montenero d'Orcia on the slopes of Mount Amiata, above the valley of the River Orcia. The aroma opens with green fruitiness: artichoke and cardoon take the lead, layered with green almond and fresh grass, then lifted by delicate floral and cherry hints that combine into a remarkably complex bouquet. On the palate, a bold, round flavor unfolds with decisive bitterness
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