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This paper will briefly review the current state of knowledge concerning the effect of Se and ITC in cancer development with a particular emphasis on its antioxidant properties, and will also address whether alterations in DNA methylation may be a potential mechanism whereby these dietary constituents protect against the carcinogenic process

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Results revealed that all extracts demonstrated antioxidant potential in an ultraviolet-induced model and promoted the wound-healing capacity of the human corneal epithelial cell line (HCE-T) through the enhancement of cell migration and proliferation

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