Domaine Henri Boillot Montrachet Grand Cru 2014 Gin ideal with white meats or

ideal with white meats or aged cheeses

and hibiscus lead to a palate that balances intensity with brightness

and delicate peony aromas with an underlying crushed limestone minerality - a signature of its cooler microclimate near Combe Lavaux

then ferments and ages 10 months in oak before a two-year cellar rest prior to release

with vivid ruby reflections

Domaine Henri Boillot Montrachet Grand Cru 2014 Gin ideal with white meats orA legendary terroir handled with reverence. The mature 2014 Montrachet Grand Cru unfolds with creamy layers of honey, brioche, and dried orchard fruit, lifted by wet stone minerality. Sourced from low yield, organic vines, it represents the pinnacle of Boillots white winemaking.