Jalapeo: add half of this hot pepper to make the dressing spicy (especially good if you use cilantro as one of the herbs) Capers : a tablespoon will add briny, vinegary flavor Anchovies : add 2 fillets from a jar for salty, umami flavor Nutritional yeast : a tablespoon will add cheesy, umami flavor Feta cheese: adds salt, tangy, cheesy flavor
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