Cabal Jaguar Head Salmiana Mezcal (700 ml) region_Veneto Palate: Full Bodied But Not

Palate: Full Bodied But Not Oily

the Nahuatl word for mountain or hill

or paired with fine caviar

then was used to hold rum for 11 years

Pairing: Mexican food

Cabal Jaguar Head Salmiana Mezcal (700 ml) region_Veneto Palate: Full Bodied But NotSourced from the deserts of San Luis Potos, our 14 year old Salmiana is cooked in a 200 year old oven made from brick layered upon stone for 7 days using steam seeping through Sabine wood floors. This process allows our mezcal to maintain the truest flavor profiles of a ripe Salmiana agave. After 7 days of gradually applied heat, our Salmiana begins the maceration with a Roman concrete double tahona. Our juices then flow via copper grates into a