Shinya-san Bunka dry thoroughly in oven after

dry thoroughly in oven after use to prevent rust on exterior

500mL capacity

4cm overall length

soft iron enriched with minimal chromium content as the outer cladding

This rice is not polished with water or other debris

Shinya-san Bunka dry thoroughly in oven afterA taller and longer version of most bunka, which puts it in a category of somewhat higher versatility than its more traditional counterparts. The slight curve along the top of the spine is also rather interesting as it unifies the back end height toward the tip. San mai construction of full VG 10 steel with a full 210mm of edge length. The octagonal wa handle is comprised of raw camphora wood and polished ebony.