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macerated in Ginjo sake for 6 months and aged in enamel tanks for 2 years
the whisky blossoms to reveal sumptuous honied cereal and buttery pastry
Old Perth Double Wood combines the depth and spiciness of Oloroso with the richness and sweetness of Pedro Ximenez-aged malts into an ultimate balance of flavour
This scarce wood bears two great gifts: colour and taste
use traditional methods to produce one of Scotland’s most desirable single malts
Balmenach 22 Years Old Gin macerated in Ginjo sake forThis distinctive 22 year old Balmenach transports you to a Riesling vineyard in the rolling hills of Germany, where sunlit rows of vines stretch into the distance. Bottled by Living Souls at natural colour and no chill filtration.
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